Folsom Palace

We decided to open our restaurant three decades ago after friends and family urged us to share our distinct culinary style with others. We spent years entertaining friends with our fusion dishes, integrating Asian and Western ingredients with global influence.

With an extensive experience of 20 years in food and restaurant industry, our Chef-owner, Bill Zheng, describes his new signature restaurant with “Food prepared the healthy way – dedicated to use only natural and fresh ingredients with LOW SODIUM, LESS OIL and NO MSG”